Organic Extra Virgin Olive Oil ARBEQUINA. Early harvest olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means.
- Olive variety: Arbequina.
- Producer: The Deortegas Family.
- Harvest period: Middle of October.
- Harvest method: Mechanical and by hand.
- Extraction temperature: Cold olive oil extraction 25ºC.
- Chemical analysis: Acidity 0,1% - 0,2%.
- Cultivation method: Organic.
- Region of origin: Murcia, Spain.
- Volume: 2L.
- Shipping weight, inc. packaging: 2,495 kg.