THE MEDITERRANEAN DIET IS THE KEY TO YOUR HEALTHY LIFE
OLIVE OIL IS A CORNERSTONE OF YOUR MEDITERRANEAN DIET
DEORTEGAS FRANTOIO
Frantoio is an Italian olive variety and its homeland is Tuscany. However it has long ceased to be only Italian olive oil and is produced all over the world.
Tasting this olive oil we find intense fruity and floral aroma with shades of cut grass and olive leaf. This combination is very characteristic of Frantoio.
We can also smell some banana and apple aromas. Mild velvety taste comes in the beginning, then palate fills with a light bitterness.
Distinctive pungent and peppery finish on the back of throat and long fruity aftertaste with tropical citrus hints.
Organic olive oil Frantoio is a perfect dressing for seafood dishes, poultry, stew and vegetables. It's also worth trying Frantoio with burrata or gorgonzola cheeses. You know, it still sounds like Italian olive oil.
TRALDI ATHOS
Extra virgin olive oil ATHOS is a superior blend of Frantoio and Moraiolo olives, which are native to the Umbria and Tuscany regions of Italy. The oil has a slightly bitter taste and a pungent aroma that can be quite fragrant.
ATHOS offers you an extremely high concentration of polyphenols. It is strong and fruity, with a medium-intense aftertaste, subtle spicy notes, and a pleasant fresh almond, with hints of rocket, chicory, and tomato.
ATHOS is great as a finishing oil, drizzling over dishes just before serving. The strong flavor profile makes this olive oil an excellent choice for pairing with strong-flavored foods Just a few drops will enhance any dish, especially grilled meats, soups or hearty vegetables.
AEGAEA
Its name means, "emerging from the Aegean". It is a tribute to the origins of the producer, the Protoulis family.
AEGAEA is an early harvest olive oil. Olives are harvested and selected by hand in October when they just start to ripen.
A golden-green color, strong and versatile fruity taste, grassy aroma, rich texture, full body, and slightly peppery finish...
FEATURED Early Harvest Olive Oils
PROTOLEO
Intense full-body taste, a slightly bitter finish and herbal aroma with hints of freshly-cut unripe wild olives. PROTOLEO is an ideal olive oil for pasta or grilled fish with vegetables.
AEGAEA BIO
Full fresh flavour with a touch of grass and dried tomatoes. Saturated fruity taste and rich texture of organic olive oil AEGAEA BIO goes well with salad, white cheese or avocado.
DEORTEGAS HOJIBLANCA
Complex, powerful fruity taste with a light touch of cut grass, apple and almond. Perfect with red meat, fish and vegetables as well as with tapas and side dishes to add personality to your meal.
Meet your personal olive oil expert!
We'll help you to tell real extra virgin olive oil from... a similar substance available in the supermarket. We have driven thousands of kilometers and explored dozens of farms to find the best olive oil for you.
Who made the olive oil you just bought?
We personally know and fully trust these people. Our producers are farmers who grow olives and make real extra virgin olive oil. Real olive oil means this oil contains nothing but fresh juice of olives cold pressed within a few hours after harvesting.
The Best Olive Oil in the Northern Hemisphere
Olive oils Vanja by famous olive oil maker Vanja Dujc are distinguished by their harmonious fruity aroma and taste combined with a pleasant bitterness and moderate spiciness. Olive oil Vanja Couvee is a superior blend of 16 varieties of olives, in which the flavors specific to each olive variety are intertwined and complemented.
Olive oils Vanja have received many awards at competitions in New York, Shanghai, Milano, and Zurich and are listed in Feinschmecker's Gourmet Catalog, which includes the best extra virgin olive oils from around the world. In 2021 in Paris, at the International exhibition Olio Nuovo, olive oil Vanja won the prestigious award for The Best Olive Oil in the Northern Hemisphere. The jury recognized extra virgin olive oil Vanja as a “wonderful, balanced and complex olive oil with a fiery kick at the end”.
