Organic Extra Virgin Olive Oil TAMIA GOLD. Early harvest olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means.
- Olive variety: Frantoio, Leccino and Maurino.
- Producer: Olio Tamia.
- Harvest period: Middle of October.
- Harvest method: Mechanical and by hand.
- Extraction temperature: Cold extraction, 25ºC.
- Chemical analysis: Acidity 0,1% - 0,2%.
- Cultivation method: Organic.
- Region of origin: Lazio, Italy.
- Volume: 500 ml.
- Shipping weight, inc. packaging: 1.2 kg.
Tamia Gold Extra Virgin Olive Oil is a standout blend crafted from the finest native olive varieties of Lazio and Tuscia: Leccino, Frantoio, and Maurino.
Seeing the price, you understand that Tamia Gold isn't just run-of-the-mill olive oil, and you are absolutely right. You won't feel any bland stuff here.
Picture this: a innovative extraction method paired with the perfect coupage of olive cultivars results in an oil that's bursting with polyphenols and a bold, fruity flavor. We're talking about olive notes so fresh, it's like you're plucking them right off the tree.
What's really impressive is how Tamia Gold manages to balance it all out. It's got this elegant taste that's not too in-your-face, yet leaves a lasting impression. You'll find yourself savoring every last drop, with hints of grass and almond dancing on your palate.
But wait, there's more. This olive oil isn't just for show. It's versatile too. From seafood to pasta to hearty soups, it's the perfect complement to a variety of dishes. Feeling fancy? Drizzle it on some bruschetta or pair it with aged cheese for a gourmet treat.
So, if you're looking to elevate your cooking game, look no further than Tamia Gold Extra Virgin Olive Oil. It's the real deal, straight from the heart of Italy to your kitchen. Trust us, your taste buds will thank you.