Organic Extra Virgin Olive Oil TAMIA CANINESE. Early harvest olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means.
- Olive variety: Caninese.
- Producer: Olio Tamia.
- Harvest period: Middle of October.
- Harvest method: Mechanical and by hand.
- Extraction temperature: Cold extraction, 25ºC.
- Chemical analysis: Acidity 0,1% - 0,2%.
- Cultivation method: Organic.
- Region of origin: Lazio, Italy.
- Volume: 500 ml.
- Shipping weight, inc. packaging: 1.2 kg.
Tamìa Caninese Organic Extra Virgin Olive Oil, is one of our range of exceptional premium olive oils. Crafted exclusively from Caninese olives, native to the Tuscia Viterbese region, this oil boasts unparalleled quality and flavor.
Derived from centuries-old olive trees, Tamìa Caninese Organic Extra Virgin Olive Oil is a testament to tradition and excellence. Renowned for its high polyphenol content, it serves as a potent source of antioxidants, promoting longevity and well-being.
What distinguishes Tamìa Caninese Organic is its refreshing, spring-like aroma, lending a unique freshness to any dish. Its harmonious flavor profile, characterized by a medium/intense fruity taste with balanced notes, is sure to impress even the most discerning palates.
This medium intensity green fruity oil offers a delightful bouquet of sweet herb notes like corn salad and lamb's lettuce, complemented by hints of fresh flowers and sweet almond. Its aromatic bitterness, tinged with herbaceous, almond, and floral undertones, culminates in a pleasantly spicy finish with enduring flavor.
Ideal for pairing with a variety of dishes, Tamìa Caninese Organic Extra Virgin Olive Oil elevates everything from salmon salad to fresh spun curd cheeses and tomatoes. It's the perfect addition to salads, bruschetta, fried foods, and fish dishes, enriching each bite with its rich, authentic flavor.
Experience the essence of Caninese olives with Tamìa Caninese Organic Extra Virgin Olive Oil – a true embodiment of quality, tradition, and culinary excellence.