Extra Virgin Olive Oil AEGEAN GOLD. Superior quality olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means.
- Olive varieties: Kolovi, Adramytiani, Latholia.
- Producer: The Protoulis Family.
- Region of origin: Lesvos island, Greece, Protected Geographical Indication.
- Olive harvest period: 15th November - 15th January.
- Olive harvest method: By hand.
- Extraction temperature: Cold olive oil extraction 25ºC.
- Chemical Analysis: Acidity 0,4% Max.
- Cultivation method: Conventional.
- Volume: 5L.
- Shipping weight, inc. packaging: 5,5 kg.