A superior blend of Frantoio and Moraiolo olives, which are native to the Umbria and Tuscany regions of Italy. The oil has a slightly bitter taste and a pungent aroma that can be quite fragrant.

ATHOS offers you an extremely high concentration of polyphenols. It is strong and fruity, with a medium-intense aftertaste, subtle spicy notes, and a pleasant fresh almond, with hints of rocket, chicory, and tomato.

ATHOS is great as a finishing oil, drizzling over dishes just before serving. The strong flavor profile makes this olive oil an excellent choice for pairing with strong-flavored foods.

Olive oils Vanja by famous olive oil maker Vanja Dujc are distinguished by their harmonious fruity aroma and taste combined with a pleasant bitterness and moderate spiciness. Olive oil Vanja Couvee is a superior blend of 16 varieties of olives, in which the flavors specific to each olive variety are intertwined and complemented.

Olive oils Vanja have received many awards at competitions in New York, Shanghai, Milano, and Zurich and are listed in Feinschmecker's Gourmet Catalog, which includes the best extra virgin olive oils from around the world. In 2021 in Paris, at the International exhibition Olio Nuovo, olive oil Vanja won the prestigious award for The Best Olive Oil in the Northern Hemisphere. The jury recognized extra virgin olive oil Vanja as a “wonderful, balanced and complex olive oil with a fiery kick at the end”.

A distinctive feature of Arbequina is its saturated olive aroma with a touch of green apple, banana and almond. This organic olive oil is good to use in salads or rice dishes, such as risotto or paella.

A single variety extra virgin olive oil produced from semi-ripe Makri olives harvested early November with a very low acidity.

Kyklopas Premium Selection is characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke and tomato leaves together with balanced bitter and spicy tones.