White Wine Jakot Fornazarič - Vipava Valley, Slovenia.
- The winegrower: The Fornazarič Family.
- Region: Vipava Valley, Slovenia.
- Alc.: 13,5 % vol.
- Sweetness: Dry.
- Vintage: 2018 - 2020.
- Volume: 750 ml.
- Grape variety: Sauvignon Vert.
Vinification:
48-hour maceration, 12-month maturation on fine lees in a large oak barrel, then another 12 months in a stainless steel container. Bottled after two years of maturation in an underground cellar, further maturation takes place in bottles.
Characteristics:
Golden yellow in colour. Intense bouquet, perceptible scent of herbs and acacia. It is full of flavour, mineral, with a pleasant aftertaste.
Food pairings:
Chicken, foie gras, salads, blue cheeses or desserts. Also good as aperitif. To serve at 10 – 12 °C.