Red Wine Bric Barbera - Vipava Valley, Slovenia.
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The winegrower: The Bric Family.
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Region: Vipava Valley, Slovenia.
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Grape variety: Barbera.
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Alc.: 13.5% vol.
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Sweetness: Dry.
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Vintage: 2018 - 2020.
- Volume: 750 ml.
Vinification: 20 days of maceration in contact with the skins in a stainless steel container, and 24 months of maturing in oak barrels. Ageing potential: 2021 - 2027.
Characteristics:
The wine is deep purple in colour. It smells of cherries, dried plums with a light hint of wood. In the mouth the wine is dry, with high and lively acids and smooth silky tannins. Pleasant ripe wine, a little rough, with a slightly spicy finish.
Food pairings:
Good for steak, barbecue, pasta or risotto. Serving temperature: 16 - 18° C.