Truffle Sauce Tartufata Gourmet, Truffle Content 30%, 100 g.
This truffle sauce is made by mixing selected pure black truffles, black olives and spices. Excellent condiment for warm dishes, such as pasta and risotto and delicious on bread and toast.
Ideal to create new sauces. Serve hot.
Ingredients: Mushrooms Champignons, black olives, black truffle (Tuber aestivum, Tuber mesentericum) 30%, pepper, salt, garlic, extra virgin olive oil, salt.