Truffle Sauce Tartufata, Truffle Content 5%, 180 g.
This uniques Tartufata is made by mixing selected pure black truffles. Truffle sauce combines perfectly with pasta, risotto, fried eggs and meat while enriches your dishes with an excellent taste and intense flavour.
Ingredients: Champignon mushroom (Agaricus Bisporus), extra virgin olive oil, black olives, black summer truffle (Tuber Aestivum), pepper, salt, garlic, flavouring.