Organic Extra Virgin Olive Oil Picual. Early harvest of organic olives. Cold pressed olive oil obtained solely by mechanical means.
- Olive variety: Picual.
- Producer: The Deortegas Family.
- Harvest period: Middle of October.
- Harvest method: Mechanical and by hand.
- Extraction temperature: Cold olive oil extraction 25ºC.
- Chemical analysis: Acidity 0,1% - 0,2%.
- Cultivation method: Organic.
- Region of origin: Murcia, Spain.
- Volume: 500 ml.
- Shipping weight, inc. packaging: 1,172 kg.
Picual is one of the most popular Spanish olive varieties, not only in Spain but in the whole world. It is very high in oil content, up to 30% by weight.
Organic olive oil Picual has a dense full-bodied olive taste with notes of tomato, fig and freshly cut grass. This balanced bitter and spicy flavour comes immediately and stays for a while.
This fresh, even wild natural olive oil is an excellent combination of olive fatty acids, a high polyphenol content and vitamin E.
Like olive oil Arbequina, Picual has a high resistance to oxidisation, which is especially important when you use this olive oil for cooking.
Natural cold pressed organic olive oil Picual is a perfect dressing for spicy tortilla dishes, red meat, stew, pasta and sauces.