Mediterranean Pine Honey - The Island of Rhodes, Greece.
- Type of Honey: Mountain Pine Honey.
- Producer: Melissokomiki Dodecanese.
- Region of origin: Rhodes Island, Greece.
- Volume: 450 ml.
Pine honey has a wider range of applications in medicine and the food industry than flower honey. Comparing these two species with each other, it is worth noting that the pine honey has a lower content of glucose and fructose and its taste is less sweet.The composition of pine honey is unique and very dependent on the soil on which the pine forest grows, and the nectar of which plants blooming at that time enriched the structure of the final product.
Pine honey has strong antioxidant properties.
The reason for this is the high level of flavonoids and phenolic compounds.
Antioxidants protect cells from oxidation by free radicals, prevent ageing and the development of various age-related diseases, such as heart disease, cancer, Alzheimer's disease.
Key useful properties of pine honey.
A large set of biologically active substances helps to strengthen the body as a whole, increase immunity, increase vitality.
Tea with pine honey helps the child relieve stress and acts as a natural sedative before bedtime.
Once in the stomach acids are broken down, without causing immunological reaction.
Pine honey alleviates the early symptoms of the common cold and relieves cough due to its anti-inflammatory properties.
The high iron content in its composition cures anemia. It brings the content of calcium and phosphorus ions in the blood to a balanced state, thereby relieving muscle fatigue, pain and cramps and improving the functioning of the heart muscle.