Organic Extra Virgin Olive Oil TAMIA MAURINO. Early harvest olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means.
- Olive variety: Maurino.
- Producer: Olio Tamia.
- Harvest period: Middle of October.
- Harvest method: Mechanical and by hand.
- Extraction temperature: Cold extraction, 25ºC.
- Chemical analysis: Acidity 0,1% - 0,2%.
- Cultivation method: Organic.
- Region of origin: Lazio, Italy.
- Volume: 500 ml.
- Shipping weight, inc. packaging: 1.2 kg.
Introducing Tamia Maurino Extra Virgin Olive Oil, a standout in our organic range. Crafted from 100% Maurino cultivar olives, this oil is extracted early in the olive growing season, capturing the essence of freshness and purity.
With its high phenol content, Tamia Maurino boasts a robust flavor profile, characterized by intense fruitiness and balanced spicy and bitter notes. Its medium intensity green fruity aroma carries hints of leaf and tomato leaf, inviting you to savor every drop.
Versatile and delicious, Tamia Maurino is the perfect accompaniment to a variety of dishes. Whether drizzled over white fish and prawns, sweet vegetables, or legume soups, its vibrant flavor enhances the delicacy of each bite. From bruschetta to grilled mushrooms, from salads to risotto, this oil adds depth and richness to your culinary creations.
But Tamia Maurino isn't just for dressing dishes – it's also a fantastic cooking companion. Use it to marinate red meat, cook omelettes, or elevate the flavor of barbecued chicken. Its versatility knows no bounds, making it a must-have in any kitchen.
Experience the pure, authentic taste of Tamia Maurino Extra Virgin Olive Oil and elevate your cooking to new heights.