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KYKLOPAS Organic Extra Virgin Olive Oil

KYKLOPAS Organic Extra Virgin Olive Oil

The Kelidi Family
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Organic Extra Virgin Olive Oil KYKLOPAS. Early harvest olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means. 

  • Olive variety: Makri. 
  • Producer: The Kelidi Family. 
  • Region of origin: Makri, Alexandropoulis, Protected Geographical Indication.
  • Olive harvest period: October. 
  • Olive harvest method: By hand.
  • Extraction temperature: Cold olive oil extraction 25ºC.
  • Chemical Analysis: Acidity 0,4% Max.
  • Cultivation method: Organic. 
  • Volume: 500 ml. 
  • Shipping weight, inc. packaging: 1,2 kg.  

A single variety extra virgin olive oil produced from Makri olives with a very low acidity . Strict environmental regulations are adhered to throughout the entire production process of this extraordinary extra virgin olive oil.

Derived from olive groves, which are organic certified by the Greek Organization for the Inspection and Certification of Organic Products (DIO), the olives are harvested in mid to late October.

The oil is extracted at organic certified olive mill the very same day. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass.