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Green olives Aiolia from the island of Lesvos, Greece.

AIOLIA Green Olives

Lesvos, Greece
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Green Olives Kolovi with Olive Oil and Vinegar

Region of Origin: The Island of Lesvos, Greece. 

Ingredients: Olives Kolovi, salt, extra virgin olive oil, vinegar. 

Nutrition Facts (per 100g):
Energy: 960 kJ / 228 kCal
Total Fat: 22 g, including saturated fat 3,4 g
Total Carbohydrate: 0,2 g
Protein: 1,5 g
Salt: 4,8 g

Net Weight: 350 g.
Drained Weight: 250 g.
Shipping weight, inc. packaging: 0,761 kg. 


Kolovi (Mytilini) are the most common olives in southern and eastern regions of the Lesvos island. 

Kolovi olives grow on hilly terrains, in wild, without any fertilisers and pesticides. 
This makes them more natural, nutritious and healthier than other olive varieties. 

Kolovi olives have small size, bright green-brown colour, a smooth taste and very soft texture.