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Greek olive oil AEGAEA - early harvest olive oil
Premium Greek extra virgin olive oil AEGAEA, food pairing with fish and vegetables.
Extra virgin olive oil AEGAEA - Gold award on Terra Olivo Olive oil competition in Jerusalem, Israel.
Greek extra virgin olive oil AEGAEA - Silver award 2021  in Greece.
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  • Load image into Gallery viewer, Greek extra virgin olive oil AEGAEA - Silver award 2021  in Greece.

AEGAEA Extra Virgin Olive Oil

Vendor
The Protoulis Family, Lesvos, Greece.
Regular price
€16,17
Sale price
€16,17
Regular price
€23,10
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

Extra Virgin Olive Oil AEGAEA. Early harvest olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means. 

  • Producer: The Protoulis Family. 
  • Region of origin: Lesvos, Greece. Protected Geographical Indication.
  • Harvest 2022, period: October - November, hand-picking. 
  • Olive variety: Kolovi.
  • Extraction temperature: Cold olive oil extraction 25ºC 
  • Acidity: 0,2% Max.
  • Volume: 500 ml. 
  • Shipping weight, inc. packaging: 1,267 kg. 

AEGAEA

Its name means, "emerging from the Aegean". It is a tribute to the origins of the producer, the Protoulis family. 

AEGAEA is an early-harvest olive oil. Olives Kolovi (Valanolia)  for its production are harvested and selected by hand in October when they just start to ripen. Kolovi (Valanolia) are round, small green olives, with an oil content of ~ 20% by weight. 
It was selected as the sole variety for the AEGAEA olive oil to highlight its dynamic and potential. 

The Kolovi olive tree doesn't need much water. 
It grows on mountain terrains of the island of Lesvos and develops a deep and wide root system absorbing unique soil features and storing them in the fruit. 
That's why the oils made from these olives have sophisticated, intensely fruity, and grassy aromas. 

Like any other early-harvest olive oil, AEGAEA has low acidity and high antioxidant value. The most specific features of this olive oil: are a golden-green color, strong and versatile fruity taste, grassy aroma, rich texture, full body, and slightly peppery finish. 

AEGAEA is fine with fish or poultry. It’s also a good idea to drizzle it over grilled vegetables. Taste and enjoy!