Extra Virgin Olive Oil KYKLOPAS Premium Selection. Superior quality olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means.
- Olive variety: Makri.
- Producer: The Kelidi Family.
- Region of origin: Makri, Alexandropoulis, Protected Geographical Indication.
- Olive harvest period: November
- Olive harvest method: By hand.
- Extraction temperature: Cold olive oil extraction 25ºC.
- Chemical Analysis: Acidity 0,4% Max.
- Cultivation method: Conventional.
- Volume: 750 ml., 2.5L
- Shipping weight, inc. packaging: 1,4 kg. / 3 kg.
A single variety extra virgin olive oil produced from semi-ripe Makri olives harvested early November with a very low acidity. The oil is extracted within 4-8 hours of harvest and cold pressed under optimal conditions.
Extra Virgin Olive Oil Kyklopas is characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke and tomato leaves together with balanced bitter and spicy tones. It is best consumed on its own although you can also enjoy this fresh olive oil to accompany any of your meals.