KEY HEALTH BENEFITS OF OLIVE OIL
And you know what? Forget these benefits.
TRY IT. FRESH FARM OLIVE OIL… IT’S JUST FANTASTICALLY DELICIOUS!
So what exactly is olive oil? It is incredibly tasty natural product, the daily use of which helps you stay young, strong and healthy for a very long time.
And what is not olive oil? It is something you can buy cheaper than 15€ per litre. Moreover, it is worth seriously considering whether you need to visit stores where you are offered such stuff. After all, we only live once.
.GREEN is your personal olive oil expert
We'll help you to tell real extra virgin olive oil from... a similar substance available in the supermarket. We have driven thousands of kilometres and explored hundreds of farms to find the best olive oil for you.
Our producers are farmers who grow olives and make real extra virgin olive oil.
Real olive oil means this oil contains nothing but fresh juice of olives cold pressed within a few hours after harvesting.
Premium Early Harvest Olive Oils
Frantoio is an Italian olive variety and its homeland is Tuscany. However it has long ceased to be only Italian olive oil and is produced all over the world.
Tasting this olive oil we find intense fruity and floral aroma with shades of cut grass and olive leaf. This combination is very characteristic of Frantoio.
We can also smell some banana and apple aromas. Mild velvety taste comes in the beginning, then palate fills with a light bitterness.
Distinctive pungent and peppery finish on the back of throat and long fruity aftertaste with tropical citrus hints.
Organic olive oil Frantoio is a perfect dressing for seafood dishes, poultry, stew and vegetables. It's also worth trying Frantoio with burrata or gorgonzola cheeses. You know, it still sounds like Italian olive oil.
Its name means, "emerging from the Aegean". It is a tribute to the origins of the Protoulis family.
AEGAEA is an early harvest olive oil. Olives Kolovi for its production are harvested and selected by hand at the end of October when they are just starting to ripe.
The most specific features of olive oil AEGAEA: golden-green colour, strong and versatile fruity taste, grassy aroma, rich texture, full body and slightly peppery finish.
Best Olive Oil in the Northern Hemisphere
Olive oils Vanja by famous olive oil maker Vanja Dujc are distinguished by their harmonious fruity aroma and taste combined with a pleasant bitterness and moderate spiciness. Olive oil Vanja Couvee is a superior blend of 16 varieties of olives, in which the flavours specific to each olive variety are intertwined and complemented.
Olive oils Vanja have received many awards at competitions in New York, Shanghai, Milano, Zurich and are listed in Feinschmecker's Gourmet Catalog, which includes the best extra virgin olive oils from Europe, Australia and California.
In 2021 in Paris, at the International exhibition Olio Nuovo, olive oil Vanja won the prestigious award for The Best Olive Oil in the Northern Hemisphere. The jury recognized extra virgin olive oil Vanja as “wonderful, balanced and complex olive oil with a fiery kick at the end”.