1. Olive oil helps fight cancer

Extra virgin olive oil is a rich source of two polyphenols: hydroxytyrosol and oleocanthal, which are powerful cancer-fighting antioxidants. According to various studies*, olive oil reduces the risk of cancer by 31%.

* Hereinafter we refer to the studies confirming the health benefits of olive oil.

2. Olive oil normalises hormonal and intestinal balance

Daily use of olive oil normalises hormonal balance and increases levels of the neurotransmitter serotonin. Also, it helps us keep our intestines healthy by reducing inflammation and increasing the number of healthy bifidobacteria.

3. Olive oil reduces the risk of diabetes

Regular consumption of extra virgin olive oil reduces the risk of type 2 diabetes by an average of 22%. Olive oil is 80% monounsaturated fatty acids, which balance blood sugar, help protect against insulin resistance and prevent the disease.

4. Olive oil improves the functioning of brain cells

Polyphenols contained in olive oil slow down the development of age-related inflammatory processes in the brain and reduce the risk of Alzheimer's disease.

5. Olive oil strengthens the immune system

Olive oil reinforces the immune system and helps develop and activate immune cells fighting against viruses invading our body. And yes, the same polyphenols do that: oleocanthal and hydroxytyrosol.

6. Olive oil prevents cardiovascular diseases

Oleic acid contained in real farm olive oil helps regulate the balance of good and bad cholesterol and reduces the risk of developing cardiovascular diseases by 30%

And you know what? Forget these benefits.


.GREEN is your personal olive oil expert

We'll help you to tell real extra virgin olive oil from... a similar substance available in the supermarket. We have driven thousands of kilometres and explored hundreds of farms to find the best olive oil for you.

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Premium Early Harvest Olive Oils


Intense full-body taste, a slightly bitter finish and herbal aroma with hints of freshly-cut unripe wild olives. PROTOLEO is an ideal olive oil for pasta or grilled fish with vegetables.

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Full fresh flavour with a touch of grass and dried tomatoes. Saturated fruity taste and rich texture of organic olive oil AEGAEA BIO goes well with salad, white cheese or avocado.

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Complex, powerful fruity taste with a light touch of cut grass, apple and almond. Perfect with red meat, fish and vegetables as well as with tapas and side dishes to add personality to your meal. 

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