DEORTEGAS FRANTOIO
Tasting this olive oil we find intense fruity and floral aroma with shades of cut grass and olive leaf. This combination is very characteristic of Frantoio.
We can also smell some banana and apple aromas. A mild velvety taste comes in the beginning, then the palate fills with a light bitterness.
Frantoio sees us off with a distinctive spicy and peppery sensation and a long fruity aftertaste with hints of tropical citrus.
TRALDI ATHOS
A superior blend of Frantoio and Moraiolo olives, which are native to the Umbria and Tuscany regions of Italy. The oil has a slightly bitter taste and a pungent aroma that can be quite fragrant.
ATHOS offers you an extremely high concentration of polyphenols. It is strong and fruity, with a medium-intense aftertaste, subtle spicy notes, and a pleasant fresh almond, with hints of rocket, chicory, and tomato.
ATHOS is great as a finishing oil, drizzling over dishes just before serving. The strong flavor profile makes this olive oil an excellent choice for pairing with strong-flavored foods.
NEW ARRIVALS: PREMIUM ORGANIC OLIVE OILS TAMIA
TAMIA CANINESE
What distinguishes Tamìa Caninese is its refreshing, spring-like aroma, lending a unique freshness to any dish. Its harmonious flavor profile, characterized by a medium/intense fruity taste with balanced notes, is sure to impress even the most discerning palates.
This medium intensity green fruity oil offers a delightful bouquet of sweet herb notes like corn salad and lamb's lettuce, complemented by hints of fresh flowers and sweet almond. Its aromatic bitterness, tinged with herbaceous, almond, and floral undertones, culminates in a pleasantly spicy finish with enduring flavor.
TAMIA MAURINO
Versatile and delicious, Tamia Maurino is the perfect accompaniment to a variety of dishes. Whether drizzled over white fish and prawns, sweet vegetables, or legume soups, its vibrant flavor enhances the delicacy of each bite. From bruschetta to grilled mushrooms, from salads to risotto, this oil adds depth and richness to your culinary creations.
Tamia Maurino isn't just for dressing dishes – it's also a fantastic cooking companion. Use it to marinate red meat, cook omelettes, or elevate the flavor of barbecued chicken. Its versatility knows no bounds, making it a must-have in any kitchen.
TAMIA GOLD
What's really impressive is how Tamia Gold manages to balance it all out. It's got this elegant taste that's not too in-your-face, yet leaves a lasting impression. You'll find yourself savoring every last drop, with hints of grass and almond dancing on your palate.
But wait, there's more. This olive oil isn't just for show. It's versatile too. From seafood to pasta to hearty soups, it's the perfect complement to a variety of dishes. Feeling fancy? Drizzle it on some bruschetta or pair it with aged cheese for a gourmet treat.
AEGAEA
Its name means "emerging from the Aegean" and this a tribute to the origins of the producer, the Protoulis family.
AEGAEA is an early harvest olive oil. Olives are harvested and selected by hand in October when they just start to ripen.
A golden-green color, strong and versatile fruity taste, grassy aroma, rich texture, full body, and slightly peppery finish...
Meet your personal olive oil experts!
We'll help you to tell real extra virgin olive oil from... a similar substance available in the supermarket. We have driven thousands of kilometers and explored dozens of farms to find the best olive oil for you.
Who made the olive oil you just bought?
We personally know and fully trust these people. Our producers are farmers who grow olives and make real extra virgin olive oil. Real olive oil means this oil contains nothing but fresh juice of olives cold pressed within a few hours after harvesting.
The Best Olive Oil in the Northern Hemisphere
Olive oils Vanja by famous olive oil maker Vanja Dujc are distinguished by their harmonious fruity aroma and rich taste combined with a pleasant bitterness, moderate spiciness and powerful finish.
Olive oils Vanja have received many awards at competitions in New York, Shanghai, Milano, and Zurich and are listed in Feinschmecker's Gourmet Catalog, which includes the best gourmet food products from around the world. In 2021 in Paris, at the International exhibition Olio Nuovo, olive oil Vanja won the prestigious award for The Best Olive Oil in the Northern Hemisphere. The jury recognized extra virgin olive oil Vanja as a “wonderful, balanced and complex olive oil with a fiery kick at the end”.
DISCOVER MORE FRESH OLIVE FLAVORS
PICUAL
Organic olive oil Picual has a dense full-bodied olive taste with notes of tomato, fig and freshly cut grass. This balanced bitter and spicy flavor comes immediately and stays for a while.
ARBEQUINA
A distinctive feature of Arbequina is its saturated olive aroma with a touch of green apple, banana and almond. This organic olive oil is good to use in salads or rice dishes, such as risotto or paella.
CORNICABRA
Besides its unique combination of sweetness and bitterness, organic olive oil Cornicabra will grant you unforgettable fresh grassy flavor with notes of artichokes and green tomatoes.
KYKLOPAS PREMIUM SELECTION
A single variety extra virgin olive oil produced from semi-ripe Makri olives harvested early November with a very low acidity.
Kyklopas Premium Selection is characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke and tomato leaves together with balanced bitter and spicy tones.
KYKLOPAS EARLY HARVEST
A single variety extra virgin olive oil made from the Makri olives harvested in October, has unique characteristics thanks to the local microclimate and soil structure.
This olive oil is characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass.
Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed as a finishing touch to all your dishes.